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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | SHECRAB | Exact Match! | |||||
No meanings yet for this word...
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| 26% | 4 | Staple of Southern cuisine | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
| 26% | 4 | Celebrity chef Paula known for Southern cuisine | ||||||
No meanings yet for this word...
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Kind Of Soup In Southern Cuisine Crossword Clue
There is 1 exact and 133 possible answers.
We've checked our database and believe the answer is
SHECRAB which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SHECRAB
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times19 Oct 2014 | Across 42 | SHECRAB |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A soup made to mimic the taste of turtle soup | |
2 | Color that can describe a soup or soup-like fog | |
3 | Fried vegetable in Southern cuisine
New York Times Mini -
16 Feb 2018 | New York Times Mini / 16 Feb 2018 |
4 | Kind of soup, in Southern cookery
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The Guardian Quick -
30 Aug 2011 | The Guardian Quick / 30 Aug 2011 |
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New York Times -
26 Aug 2019 | New York Times / 26 Aug 2019 |
7 | Spicy Southern cuisine
New York Times -
28 Aug 2019 | New York Times / 28 Aug 2019 |
