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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||||||
| 35% | 7 | Leavening agent used in bread making | ||||||
No meanings yet for this word...
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| 31% | 13 | Used as a leavening agent in bread making | ||||||
noun • single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates | ||||||||
Agent For Making Bread Crossword Clue
There is 1 exact and 136 possible answers.
We've checked our database and believe the answer is
YEAST which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
YEAST
Updated: October 13, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick02 Jun 2004 | Across 21 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A bread commonly used for making garlic bread | |
2 | A pantry staple of milled grain without raising agent with which to make pancakes, roux, soda bread, tealoaves or Yorkshire puddings
Telegraph Giant General Knowledge -
21 Jan 2023 | Telegraph Giant General Knowledge / 21 Jan 2023 |
3 | Bread whose name derives from the Sanskrit for "bread"
New York Times -
27 Aug 2021 | New York Times / 27 Aug 2021 |
4 | Important agent in bread dough and beer fermentation
New York Times -
18 Dec 2023 | New York Times / 18 Dec 2023 |
5 | Leavening agent in bread-making
The Guardian Speedy -
12 Jun 2011 | The Guardian Speedy / 12 Jun 2011 |
6 | Like the bread ideal for bread pudding
New York Times -
14 Nov 2021 | New York Times / 14 Nov 2021 |
7 | Type of bread used for making garlic bread |
