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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||||||
| 25% | 4 | Winemaking sediment | ||||||
noun • the sediment from fermentation of an alcoholic beverage | ||||||||
| 25% | 6 | Sweet grape used in winemaking | ||||||
noun • a port on the Gulf of Oman and capital of the sultanate of Oman • any of several cultivated grapevines that produce sweet white grapes • wine from muscat grapes • sweet aromatic grape used for raisins and wine | ||||||||
Winemaking Need Crossword Clue
There is 1 exact and 159 possible answers.
We've checked our database and believe the answer is
YEAST which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
YEAST
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times09 Nov 2017 | Down 13 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Known for its vineyards and winemaking | |
2 | One who grows grapes for winemaking
The Guardian Quick -
23 Mar 2010 | The Guardian Quick / 23 Mar 2010 |
3 | Revolting stuff which is a by-product of winemaking
Telegraph Toughie -
08 Nov 2023 | Telegraph Toughie / 08 Nov 2023 |
4 | Technique used in winemaking to improve the flavor and aroma of the wine | |
5 | Winemaking process
New York Times -
26 Jan 1992 | New York Times / 26 Jan 1992 |
6 | Winemaking science
New York Times -
25 Mar 1999 | New York Times / 25 Mar 1999 |
7 | ____ noir, variety of black grape used in winemaking
Telegraph Cross Atlantic -
17 Jun 2023 | Telegraph Cross Atlantic / 17 Jun 2023 |
