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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||||||
37% | 7 | Using a fermenter | ||||||
noun • the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast | ||||||||
37% | 11 | Non-foregut fermenter | ||||||
adjective • not ruminant | ||||||||
Wine Fermenter Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times22 Mar 1995 | Across 17 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Apart from Spanish white wine, mostly French white wine
The Guardian Cryptic -
23 Apr 2007 | The Guardian Cryptic / 23 Apr 2007 |
2 | Fodder fermenter
New York Times -
29 Sep 1984 | New York Times / 29 Sep 1984 |
3 | From the Latin for “clear”, word for light-red wine originally, later dark-red wine imported from Bordeaux
Telegraph Giant General Knowledge -
03 Jun 2023 | Telegraph Giant General Knowledge / 03 Jun 2023 |
4 | Process where yeast cells sink to the bottom of the fermenter | |
5 | Ultimately, wine left inside (and outside!) wine cabinet
The Guardian Cryptic -
27 Oct 2005 | The Guardian Cryptic / 27 Oct 2005 |
6 | Using a fermenter | |
7 | Whiskey fermenter
New York Times -
13 Oct 2005 | New York Times / 13 Oct 2005 |