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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||||||
| 37% | 7 | Using a fermenter | ||||||
noun • the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast | ||||||||
| 37% | 11 | Non-foregut fermenter | ||||||
adjective • not ruminant | ||||||||
Wine Fermenter Crossword Clue
There is 1 exact and 124 possible answers.
We've checked our database and believe the answer is
YEAST which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
YEAST
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times22 Mar 1995 | Across 17 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Fodder fermenter
New York Times -
29 Sep 1984 | New York Times / 29 Sep 1984 |
2 | From the Latin for “clear”, word for light-red wine originally, later dark-red wine imported from Bordeaux
Telegraph Giant General Knowledge -
03 Jun 2023 | Telegraph Giant General Knowledge / 03 Jun 2023 |
3 | Process where yeast cells sink to the bottom of the fermenter | |
4 | Ultimately, wine left inside (and outside!) wine cabinet
The Guardian Cryptic -
27 Oct 2005 | The Guardian Cryptic / 27 Oct 2005 |
5 | Using a fermenter | |
6 | Whiskey fermenter
New York Times -
13 Oct 2005 | New York Times / 13 Oct 2005 |
7 | Wine in tavern, endless wine
The Guardian Everyman -
22 Feb 2009 | The Guardian Everyman / 22 Feb 2009 |
