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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||||||
| 28% | 7 | Ingredient in certain beers | ||||||
noun • the dried root of the chicory plant: used as a coffee substitute • perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads • root of the chicory plant roasted and ground to substitute for or adulterate coffee • crisp spiky leaves with somewhat bitter taste | ||||||||
| 28% | 5 | A key ingredient in many craft beers | ||||||
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Wild Ingredient In Some Beers Crossword Clue
There is 1 exact and 139 possible answers.
We've checked our database and believe the answer is
YEAST which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
YEAST
Updated: June 19, 2024
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times20 Jun 2024 | Down 27 | |
This clue was last seen in the publications above.
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Similar Clues
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1 | Flavorings in some root beers
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2 | Key ingredient in the production of bock and pilsner beers | |
3 | Like some beers
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4 | Some beers
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5 | Some Mexican beers
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6 | Some Miller beers
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20 Mar 2018 | New York Times / 20 Mar 2018 |
7 | This compound has a bitter taste and is often used as a flavoring ingredient in some beers. |
