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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a cut of meat taken from the side and back of an animal between the ribs and the rump • either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds | ||||||||
48% | 6 | A type of cut of meat | ||||||
adjective • given to sympathy or gentleness or sentimentality • easy to cut or chew • physically untoughened noun • something that can be used as an official medium of payment • someone who waits on or tends to or attends to the needs of another • a formal proposal to buy at a specified price • car attached to a locomotive to carry fuel and water • a boat for communication between ship and shore • ship that usually provides supplies to other ships adjective satellite • hurting • young and immature • having or displaying warmth or affection • (used of boats) inclined to heel over easily under sail • (of plants) not hardy; easily killed by adverse growing condition verb • offer or present for acceptance • propose a payment • make a tender of; in legal settlements • make tender or more tender as by marinating, pounding, or applying a tenderizer | ||||||||
43% | 10 | Thin, tender cut of meat | ||||||
noun • sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour | ||||||||
Tender Meat Cut Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times12 Jul 2022 | Across 12 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A tender cut of meat or fish | |
2 | Cut cut and cut a root vegetable
The Guardian Everyman -
13 Sep 2009 | The Guardian Everyman / 13 Sep 2009 |
3 | Meat cut that may be "tender"
New York Times -
10 Jun 2013 | New York Times / 10 Jun 2013 |
4 | Tender and flavorful cut of meat | |
5 | Tender cut of meat
New York Times -
13 Jul 1981 | New York Times / 13 Jul 1981 |
6 | Tender sheep meat
The Guardian Quick -
26 May 2018 | The Guardian Quick / 26 May 2018 |
7 | Vegetable cut, cut and cut again
The Guardian Everyman -
21 Jun 2009 | The Guardian Everyman / 21 Jun 2009 |