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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a cut of meat taken from the side and back of an animal between the ribs and the rump • either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds | ||||||||
| 31% | 9 | Tender and flavorful cut of meat | ||||||
noun • a beef steak usually cooked by broiling | ||||||||
| 31% | 5 | A tender cut of meat or fish | ||||||
noun • a boneless steak cut from the tenderloin of beef • a longitudinal slice or boned side of a fish • lace having a square mesh verb • decorate with a lace of geometric designs • cut into filets | ||||||||
Meat Cut That May Be Tender Crossword Clue
There is 1 exact and 132 possible answers.
We've checked our database and believe the answer is
LOIN which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LOIN
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times10 Jun 2013 | Across 15 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Tender" meat cut
New York Times -
12 Jul 2022 | New York Times / 12 Jul 2022 |
2 | A tender cut of meat or fish | |
3 | Cut cut and cut a root vegetable
The Guardian Everyman -
13 Sep 2009 | The Guardian Everyman / 13 Sep 2009 |
4 | Tender and flavorful cut of meat | |
5 | Tender cut of meat
New York Times -
13 Jul 1981 | New York Times / 13 Jul 1981 |
6 | Tender sheep meat
The Guardian Quick -
26 May 2018 | The Guardian Quick / 26 May 2018 |
7 | Vegetable cut, cut and cut again
The Guardian Everyman -
21 Jun 2009 | The Guardian Everyman / 21 Jun 2009 |
