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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • cheeselike food made of curdled soybean milk | ||||||||
| 36% | 6 | Relative of tofu | ||||||
noun • An Indonesian food made from partially-cooked fermented soybeans, mixed with a fungus (Rhizopus oligosporus). | ||||||||
| 31% | 14 | Skilled in the art of fermenting miso and tempeh | ||||||
noun • a specialist in wine making | ||||||||
Tempeh Relative Crossword Clue
There is 1 exact and 156 possible answers.
We've checked our database and believe the answer is
TOFU which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TOFU
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times12 Apr 2023 | Across 67 | |
This clue was last seen in the publications above.
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Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Basis of tofu and tempeh
New York Times Mini -
25 Aug 2024 | New York Times Mini / 25 Aug 2024 |
2 | Bean used to make tempeh
New York Times -
05 Jan 2017 | New York Times / 05 Jan 2017 |
3 | Kind of protein in tempeh
New York Times -
25 Jul 2021 | New York Times / 25 Jul 2021 |
4 | Makeup of tempeh and tofu
New York Times Mini -
16 Sep 2018 | New York Times Mini / 16 Sep 2018 |
5 | Primary component of tempeh | |
6 | Skilled in the art of fermenting miso and tempeh | |
7 | Tempeh base
New York Times -
21 Apr 2016 | New York Times / 21 Apr 2016 |
