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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • cheeselike food made of curdled soybean milk | ||||||||
41% | 4 | Fermented bean paste | ||||||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • thin sauce made of fermented soy beans • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
33% | 6 | Main ingredient in red bean paste | ||||||
noun • Either the plant or the seed of the azuki bean. | ||||||||
Bean Paste Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times11 May 1995 | Across 31 | |
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