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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • thin sauce made of fermented soy beans • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
98% | 6 | Exact Match! | ||||||
noun • round flat seed of the lentil plant used for food • the fruit or seed of a lentil plant • widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder | ||||||||
97% | 4 | Exact Match! | ||||||
noun • the flesh of animals (including fishes and birds and snails) used as food • the inner and usually edible part of a seed or grain or nut or fruit stone • the choicest or most essential or most vital part of some idea or experience | ||||||||
Protein Source Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times25 Dec 2009 | Down 55 | |
New York Times03 Feb 2007 | Down 44 | |
New York Times27 Jun 2002 | Down 6 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Common method for analyzing protein complexes and protein-protein interactions | |
2 | Good source of protein
New York Times -
11 May 1981 | New York Times / 11 May 1981 |
3 | One source of protein
New York Times -
06 Apr 1982 | New York Times / 06 Apr 1982 |
4 | Primarily source of yeast, also source of protein
The Guardian Cryptic -
06 Oct 2015 | The Guardian Cryptic / 06 Oct 2015 |
5 | Set up plans for cheap source of protein
The Guardian Cryptic -
06 Sep 2018 | The Guardian Cryptic / 06 Sep 2018 |
6 | Used to analyze protein complexes and protein-protein interactions | |
7 | Vegan protein source
New York Times -
16 Feb 2018 | New York Times / 16 Feb 2018 |