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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • thin sauce made of fermented soy beans • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
| 98% | 6 | Exact Match! | ||||||
noun • round flat seed of the lentil plant used for food • the fruit or seed of a lentil plant • widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder | ||||||||
| 97% | 4 | Exact Match! | ||||||
noun • the flesh of animals (including fishes and birds and snails) used as food • the inner and usually edible part of a seed or grain or nut or fruit stone • the choicest or most essential or most vital part of some idea or experience | ||||||||
Protein Source Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times25 Dec 2009 | Down 55 | |
| New York Times03 Feb 2007 | Down 44 | |
| New York Times27 Jun 2002 | Down 6 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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The Guardian Cryptic -
13 Feb 2007 | The Guardian Cryptic / 13 Feb 2007 |
2 | Common method for analyzing protein complexes and protein-protein interactions | |
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06 Oct 2015 | The Guardian Cryptic / 06 Oct 2015 |
4 | Source of protein Spooner's son spotted
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26 Dec 2012 | The Guardian Cryptic / 26 Dec 2012 |
5 | Used to analyze protein complexes and protein-protein interactions | |
6 | Vegan-friendly protein source
New York Times -
22 Oct 2014 | New York Times / 22 Oct 2014 |
7 | Vegetable that's a good source of protein
New York Times -
13 Jul 2016 | New York Times / 13 Jul 2016 |
