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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
| 98% | 4 | Exact Match! | ||||||
noun • any of various edible seeds of plants of the family Leguminosae used for food • any of various seeds or fruits that are beans or resemble beans • any of various leguminous plants grown for their edible seeds and pods • informal terms for a human head verb • hit on the head, especially with a pitched baseball | ||||||||
| 95% | 15 | Exact Match! | ||||||
noun • widely cultivated American plant cultivated in tropical and warm regions; showy yellow flowers on stalks that bend over to the soil so that seed pods ripen underground | ||||||||
Source Of Protein Crossword Clue
There are 17 exact and 316 possible answers.
We've checked our database and believe the answer is
SOYABEAN which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SOYABEAN
Updated: October 13, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick02 Oct 2009 | Across 16 | |
| New York Times11 Nov 1979 | Down 39 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | Common method for analyzing protein complexes and protein-protein interactions | |
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06 Oct 2015 | The Guardian Cryptic / 06 Oct 2015 |
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07 Aug 2022 | New York Times Mini / 07 Aug 2022 |
6 | Used to analyze protein complexes and protein-protein interactions | |
7 | Vegan's protein source
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08 Nov 2007 | New York Times / 08 Nov 2007 |
