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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • cheeselike food made of curdled soybean milk | ||||||||
| 42% | 5 | Key ingredient in sukiyaki | ||||||
noun • Brassica rapa subsp. pekinensis, a kind of Chinese cabbage. | ||||||||
| 36% | 9 | Requires a special sukiyaki sauce for flavoring | ||||||
noun • thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce | ||||||||
Sukiyaki Ingredient Crossword Clue
There is 1 exact and 136 possible answers.
We've checked our database and believe the answer is
TOFU which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TOFU
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 Nov 2012 | Down 27 | |
| New York Times01 Dec 2003 | Across 15 | |
| New York Times26 Jul 2002 | Across 56 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A popular ingredient in Japanese sukiyaki | |
2 | Drink with sukiyaki, maybe
New York Times -
26 Jul 2002 | New York Times / 26 Jul 2002 |
3 | Fourth ingredient in a classic three-ingredient sandwich
New York Times -
31 Dec 2023 | New York Times / 31 Dec 2023 |
4 | It goes with sukiyaki
New York Times -
09 Apr 1979 | New York Times / 09 Apr 1979 |
5 | Key ingredient in sukiyaki | |
6 | Mushroom used in sukiyaki
New York Times -
15 Nov 2017 | New York Times / 15 Nov 2017 |
7 | Sukiyaki side dish
New York Times -
05 Mar 2007 | New York Times / 05 Mar 2007 |
