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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
38% | 9 | Process used to make tempeh | ||||||
noun • a state of agitation or turbulent change or development • a substance capable of bringing about fermentation • a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol verb • be in an agitated or excited state • work up into agitation or excitement • cause to undergo fermentation • go sour or spoil | ||||||||
37% | 8 | Often used to make tempeh | ||||||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
Bean Used To Make Tempeh Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times05 Jan 2017 | Down 1 | |
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