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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • thin sauce made of fermented soy beans • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
| 40% | 14 | Opting for tofu, tempeh, or seitan as protein sources | ||||||
noun • a diet excluding all meat and fish | ||||||||
| 31% | 14 | Skilled in the art of fermenting miso and tempeh | ||||||
noun • a specialist in wine making | ||||||||
Kind Of Protein In Tempeh Crossword Clue
There is 1 exact and 130 possible answers.
We've checked our database and believe the answer is
SOY which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SOY
Updated: October 11, 2023
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Black-eyed ___ (flowers)Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times25 Jul 2021 | Across 126 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Base for tofu and tempeh
New York Times -
23 Jan 2024 | New York Times / 23 Jan 2024 |
2 | Bean used to make tempeh
New York Times -
05 Jan 2017 | New York Times / 05 Jan 2017 |
3 | Makeup of tempeh and tofu
New York Times Mini -
16 Sep 2018 | New York Times Mini / 16 Sep 2018 |
4 | Opting for tofu, tempeh, or seitan as protein sources | |
5 | Skilled in the art of fermenting miso and tempeh | |
6 | Tempeh base
New York Times -
21 Apr 2016 | New York Times / 21 Apr 2016 |
7 | Tempeh relative
New York Times -
12 Apr 2023 | New York Times / 12 Apr 2023 |
