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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • thin sauce made of fermented soy beans • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
30% | 14 | Spicy condiment often served with Chinese cuisine | ||||||
noun • very hot prepared mustard • Asiatic mustard used as a potherb | ||||||||
26% | 11 | Popular Chinese condiment | ||||||
noun • a thick sweet and pungent Chinese condiment | ||||||||
Chinese Condiment Crossword Clue
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Source | #Number | Answer |
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New York Times16 Oct 1984 | Down 61 | |
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