Tip: Select
a length for advanced search!
| ||||
---|---|---|---|---|
Rank | Letters | Answer | Clue | |
1 | 99% | 5 | Exact Match! | |
2 | 32% | 5 | Tenderloin cut | |
3 | 32% | 4 | Cook in a way, as tuna or beef tenderloin | |
T Bone Or Tenderloin Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "STEAK" which means:
- noun
- • A slice of meat cut from the fleshy part of an animal or large fish verb
- • To cook (something, especially fish) like or as a steak.
An example sentence would be:
- • "I ordered a medium-rare steak at the restaurant."
- • "She prefers her steak well-done and juicy."
Users Also Searched For These Clues...
We think you're currently doing a New York Times Mini crossword, and other users also searched for these clues:
About 1 in 8 Americans eat this food on any given day, per a Department of Agriculture studyClue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times Mini16 Jul 2020 | Across 8 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | Bone near the funny bone
New York Times -
12 Nov 2014 | New York Times / 12 Nov 2014 |
2 | Capital way to serve beef tenderloin
The Guardian Cryptic -
29 May 2006 | The Guardian Cryptic / 29 May 2006 |
3 | Characterized by a T-shaped bone that separates the strip and tenderloin | |
4 | Consists of a larger portion of tenderloin compared to a T-bone steak | |
5 | Cook in a way, as tuna or beef tenderloin
New York Times -
26 Oct 2010 | New York Times / 26 Oct 2010 |
6 | Tenderloin cut
New York Times -
06 Oct 2013 | New York Times / 06 Oct 2013 |
7 | The act of chopping below or slashing a price; a notch in a tree trunk to direct its fall; an upward blow; or, the tenderloin/fillet of a sirloin of beef
Telegraph Giant General Knowledge -
21 Oct 2023 | Telegraph Giant General Knowledge / 21 Oct 2023 |