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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a slice of meat cut from the fleshy part of an animal or large fish | ||||||||
| 32% | 5 | Tenderloin cut | ||||||
noun • a boneless steak cut from the tenderloin of beef • a longitudinal slice or boned side of a fish • lace having a square mesh verb • decorate with a lace of geometric designs • cut into filets | ||||||||
| 32% | 4 | Cook in a way, as tuna or beef tenderloin | ||||||
adjective satellite • (used especially of vegetation) having lost all moisture verb • make very hot and dry • become superficially burned • burn slightly and superficially so as to affect color • cause to wither or parch from exposure to heat | ||||||||
T Bone Or Tenderloin Crossword Clue
There is 1 exact and 120 possible answers.
We've checked our database and believe the answer is
STEAK which was last seen in the New York Times Mini crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
STEAK
Updated: October 11, 2023
Best Possible Answers
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We think you're currently doing a New York Times Mini crossword, and other users also searched for these clues:
About 1 in 8 Americans eat this food on any given day, per a Department of Agriculture studyClue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Mini16 Jul 2020 | Across 8 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Capital way to serve beef tenderloin
The Guardian Cryptic -
29 May 2006 | The Guardian Cryptic / 29 May 2006 |
2 | Characterized by a T-shaped bone that separates the strip and tenderloin | |
3 | Consists of a larger portion of tenderloin compared to a T-bone steak | |
4 | Cook in a way, as tuna or beef tenderloin
New York Times -
26 Oct 2010 | New York Times / 26 Oct 2010 |
5 | Leg bone connected to the knee bone
New York Times -
13 Mar 2017 | New York Times / 13 Mar 2017 |
6 | Tenderloin cut
New York Times -
06 Oct 2013 | New York Times / 06 Oct 2013 |
7 | The act of chopping below or slashing a price; a notch in a tree trunk to direct its fall; an upward blow; or, the tenderloin/fillet of a sirloin of beef
Telegraph Giant General Knowledge -
21 Oct 2023 | Telegraph Giant General Knowledge / 21 Oct 2023 |
