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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a boneless steak cut from the tenderloin of beef • a longitudinal slice or boned side of a fish • lace having a square mesh verb • decorate with a lace of geometric designs • cut into filets | ||||||||
| 33% | 10 | Cut left nothing at home after offer | ||||||
noun • a city district known for its vice and high crime rate • the tender meat of the loin muscle on each side of the vertebral column | ||||||||
| 32% | 4 | Cook in a way, as tuna or beef tenderloin | ||||||
adjective satellite • (used especially of vegetation) having lost all moisture verb • make very hot and dry • become superficially burned • burn slightly and superficially so as to affect color • cause to wither or parch from exposure to heat | ||||||||
Tenderloin Cut Crossword Clue
There is 1 exact and 158 possible answers.
We've checked our database and believe the answer is
FILET which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
FILET
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Oct 2013 | Across 54 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Capital way to serve beef tenderloin
The Guardian Cryptic -
29 May 2006 | The Guardian Cryptic / 29 May 2006 |
2 | Cook in a way, as tuna or beef tenderloin
New York Times -
26 Oct 2010 | New York Times / 26 Oct 2010 |
3 | Prepared with a large center cut of beef tenderloin | |
4 | T-bone or tenderloin
New York Times Mini -
16 Jul 2020 | New York Times Mini / 16 Jul 2020 |
5 | The act of chopping below or slashing a price; a notch in a tree trunk to direct its fall; an upward blow; or, the tenderloin/fillet of a sirloin of beef
Telegraph Giant General Knowledge -
21 Oct 2023 | Telegraph Giant General Knowledge / 21 Oct 2023 |
6 | Usually made from the center cut of the beef tenderloin | |
7 | Vegetable cut, cut and cut again
The Guardian Everyman -
21 Jun 2009 | The Guardian Everyman / 21 Jun 2009 |
