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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a slice of meat cut from the fleshy part of an animal or large fish | ||||||||
| 36% | 12 | Prized porterhouse cuts | ||||||
noun • large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin | ||||||||
| 36% | 11 | Locations to indulge in a porterhouse | ||||||
noun • a restaurant that specializes in steaks | ||||||||
Porterhouse Perhaps Crossword Clue
There is 1 exact and 172 possible answers.
We've checked our database and believe the answer is
STEAK which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
STEAK
Updated: October 13, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick01 Feb 2012 | Down 18 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Porterhouse Blue" author
The Guardian Quick -
13 Apr 2006 | The Guardian Quick / 13 Apr 2006 |
2 | Porterhouse, for one
New York Times -
24 Apr 2012 | New York Times / 24 Apr 2012 |
3 | Porterhouse, sirloin, or T-bone, for example
The Guardian Quick -
30 Jun 2009 | The Guardian Quick / 30 Jun 2009 |
4 | Porterhouse cousin
New York Times -
21 Sep 2016 | New York Times / 21 Sep 2016 |
5 | Porterhouse or T-bone | |
6 | Sir ____ Evans, fictional Master of Porterhouse College; one suggested by 1, 5 and 8 Across
Telegraph Cross Atlantic -
16 Jun 2023 | Telegraph Cross Atlantic / 16 Jun 2023 |
7 | The bone in a porterhouse steak is often used for making stock |
