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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a slice of meat cut from the fleshy part of an animal or large fish | ||||||||
| 95% | 9 | Exact Match! | ||||||
noun • cut of meat from beef cattle | ||||||||
| 44% | 8 | Porterhouse and T-bone steaks are made from these | ||||||
No meanings yet for this word...
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Porterhouse Or T Bone Crossword Clue
There are 2 exact and 115 possible answers.
We've checked our database and believe the answer is
STEAK which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
STEAK
Updated: October 11, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times13 Mar 2023 | Across 23 | |
| New York Times Mini06 Jan 2015 | Across 9 | |
| New York Times08 Sep 1998 | Across 28 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Comparable to a beef porterhouse or T-bone | |
2 | Porterhouse, e.g.
New York Times -
03 Aug 1999 | New York Times / 03 Aug 1999 |
3 | Porterhouse, sirloin, or T-bone, for example
The Guardian Quick -
30 Jun 2009 | The Guardian Quick / 30 Jun 2009 |
4 | Porterhouse kin
New York Times -
04 Jun 1997 | New York Times / 04 Jun 1997 |
5 | Porterhouse or sirloin
New York Times -
24 Jun 1985 | New York Times / 24 Jun 1985 |
6 | T-bone or porterhouse
New York Times -
14 Mar 2005 | New York Times / 14 Mar 2005 |
7 | The bone in a porterhouse steak is often used for making stock |
