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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a slice of meat cut from the fleshy part of an animal or large fish | ||||||||
| 31% | 12 | Prized porterhouse cuts | ||||||
noun • large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin | ||||||||
| 25% | 4 | Porterhouse order | ||||||
adjective satellite • not widely known; especially valued for its uncommonness • recurring only at long intervals • not widely distributed • having low density • marked by an uncommon quality; especially superlative or extreme of its kind • (of meat) cooked a short time; still red inside | ||||||||
Porterhouse For One Crossword Clue
There is 1 exact and 10 possible answers.
We've checked our database and believe the answer is
STEAK which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
STEAK
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Apr 2012 | Down 41 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Porterhouse, e.g.
New York Times -
03 Aug 1999 | New York Times / 03 Aug 1999 |
2 | Porterhouse kin
New York Times -
04 Jun 1997 | New York Times / 04 Jun 1997 |
3 | Porterhouse or sirloin
New York Times -
24 Jun 1985 | New York Times / 24 Jun 1985 |
4 | Porterhouse or T-bone
New York Times -
08 Sep 1998 | New York Times / 08 Sep 1998 |
5 | Porterhouse or T-bone | |
6 | T-bone or porterhouse
New York Times -
14 Mar 2005 | New York Times / 14 Mar 2005 |
7 | The bone in a porterhouse steak is often used for making stock |
