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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||||||
| 29% | 5 | Meal that often includes matzo ball soup | ||||||
noun • (Judaism) the ceremonial dinner on the first night (or both nights) of Passover | ||||||||
| 29% | 6 | Matzo balls soak them up | ||||||
noun • liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces • a thin soup of meat or fish or vegetable stock | ||||||||
Its Not Used To Make Matzo Crossword Clue
There is 1 exact and 160 possible answers.
We've checked our database and believe the answer is
YEAST which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
YEAST
Updated: October 11, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Food preservative, for short"I messed up!"
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times31 Dec 2013 | Down 7 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A. Egg and matzo meal B. Tomatoes and cheese C. Corn or barley D. Chickpeas or beans
New York Times -
03 Sep 2000 | New York Times / 03 Sep 2000 |
2 | Commonly used in matzo balls | |
3 | Commonly used in matzo ball soup | |
4 | Matzo __ soup
New York Times Bonus -
01 Jan 2011 | New York Times Bonus / 01 Jan 2011 |
5 | What's missing from matzo
New York Times -
02 Aug 2022 | New York Times / 02 Aug 2022 |
6 | What matzo doesn't do
New York Times -
14 Jan 2021 | New York Times / 14 Jan 2021 |
7 | What the Jewish bread matzo lacks
New York Times Mini -
24 Aug 2015 | New York Times Mini / 24 Aug 2015 |
