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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||||||
30% | 11 | Ingredient that makes bread rise | ||||||
noun • A leavening agent (also known as raising agent or leaven agent) is a substance added to dough or batter to make it lighter and softer. | ||||||||
29% | 12 | *What makes bread rise? | ||||||
noun • A toaster into which bread slices are inserted vertically into the slots and pop up after the toasting cycle is complete. | ||||||||
It Makes Bread Rise Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times19 Aug 2013 | Down 25 | |
New York Times05 May 2008 | Across 39 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
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1 | "Rise, Glory, Rise" composer
New York Times -
20 Jan 2001 | New York Times / 20 Jan 2001 |
2 | *What makes bread rise?
New York Times -
13 Jun 2013 | New York Times / 13 Jun 2013 |
3 | Cause bread to rise by adding yeast
The Guardian Quick -
16 Jun 2005 | The Guardian Quick / 16 Jun 2005 |
4 | Ingredient that makes bread rise | |
5 | May be high-rise or low-rise | |
6 | Rise up, my dear, rise up and take the lead
The Guardian Cryptic -
14 Nov 2012 | The Guardian Cryptic / 14 Nov 2012 |
7 | What makes bread rise
The Guardian Quick -
03 Jan 2003 | The Guardian Quick / 03 Jan 2003 |