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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||||||
28% | 10 | It helps the dough go further | ||||||
noun • utensil consisting of a cylinder (usually of wood) with a handle at each end; used to roll out dough | ||||||||
26% | 8 | Can be made with yeast dough or pastry dough | ||||||
noun • small fruit or meat turnover baked or fried | ||||||||
It Helps Your Dough Grow Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times02 Sep 2004 | Down 52 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A sickle; a trap; an advantageous hold; a dough-kneading attachment for an electric mixer; or, a grapnel
Telegraph Herculis -
10 Jul 2023 | Telegraph Herculis / 10 Jul 2023 |
2 | Can be made with different types of dough, such as puff pastry or yeast dough | |
3 | Can be made with yeast dough or pastry dough | |
4 | It helps raise dough
New York Times -
27 Feb 2008 | New York Times / 27 Feb 2008 |
5 | It helps the dough go further
The Guardian Cryptic -
04 Feb 2008 | The Guardian Cryptic / 04 Feb 2008 |
6 | It helps to raise some dough
New York Times Mini -
14 Mar 2018 | New York Times Mini / 14 Mar 2018 |
7 | Poet who wrote "I grow old ... I grow old ... / I shall wear the bottoms of my trousers rolled"
New York Times -
14 Aug 2021 | New York Times / 14 Aug 2021 |