Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||||||
| 28% | 6 | Thickish liqueurs | ||||||
noun • A very sugary, fluffy white cream derivative. • Cream | ||||||||
| 28% | 8 | Licorice-flavored liqueurs | ||||||
noun • an Italian liqueur made with elderberries and flavored with licorice | ||||||||
Herb For Liqueurs Crossword Clue
There is 1 exact and 141 possible answers.
We've checked our database and believe the answer is
ANISE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ANISE
Updated: October 10, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
UnspoiledEuropean vacationland
Rafsanjani and Bani-Sadr
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times20 Oct 1992 | Across 46 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Anise-flavored liqueurs
New York Times -
29 Apr 1999 | New York Times / 29 Apr 1999 |
2 | Fragrant herb commonly found in herb gardens | |
3 | Italian liqueurs
New York Times -
30 Jan 2011 | New York Times / 30 Jan 2011 |
4 | Licorice-flavored liqueurs
New York Times -
21 Apr 1993 | New York Times / 21 Apr 1993 |
5 | Some liqueurs
New York Times -
05 Jun 1996 | New York Times / 05 Jun 1996 |
6 | Thickish liqueurs
New York Times -
19 Jan 1980 | New York Times / 19 Jan 1980 |
7 | This herb is often used to flavor liqueurs and desserts. |
