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Expand? | Letters | Answer | Clue | |||||
99% | 9 | Exact Match! | ||||||
noun • A sweet-bitter liqueur originating from Italy (but also produced in Turkey), flavored with almonds and a secret blend-specific mix of some 200 ingredients such as the pits from apricots, peaches, cherries or other stone fruits. • A glass of that liqueur. • A light Italian cookie made with almonds. | ||||||||
38% | 9 | Italian almond liqueurs | ||||||
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30% | 7 | Popular ingredient in traditional Italian liqueurs | ||||||
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Italian Liqueurs Crossword Clue
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Source | #Number | Answer |
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New York Times30 Jan 2011 | Across 133 | |
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Similar Clues
Clue | Source | |
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1 | Anise-flavored liqueurs
New York Times -
29 Apr 1999 | New York Times / 29 Apr 1999 |
2 | Herb for liqueurs
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20 Oct 1992 | New York Times / 20 Oct 1992 |
3 | Italian almond liqueurs | |
4 | Licorice-flavored liqueurs
New York Times -
21 Apr 1993 | New York Times / 21 Apr 1993 |
5 | Popular ingredient in traditional Italian liqueurs | |
6 | Some liqueurs
New York Times -
05 Jun 1996 | New York Times / 05 Jun 1996 |
7 | Thickish liqueurs
New York Times -
19 Jan 1980 | New York Times / 19 Jan 1980 |