Tip: Select
a length for advanced search!
| ||||
---|---|---|---|---|
Rank | Letters | Answer | Clue | |
1 | 99% | 5 | Exact Match! | |
2 | 16% | 7 | Licoricelike flavoring | |
3 | 16% | 7 | Drink flavoring | |
Flavoring For Pfeffernsse Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "ANISE" which means:
- noun
- • Native to egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery
- • Liquorice-flavored seeds, used medicinally and in cooking and liquors
An example sentence would be:
- • "I love the smell of anise in my tea."
- • "The recipe calls for one teaspoon of anise seeds."
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Motto derived from VirgilRed in the face, maybe
Command centers: Abbr.
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times12 Jun 2008 | Down 33 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | Aromatic flavoring
New York Times -
12 May 1988 | New York Times / 12 May 1988 |
2 | Food flavoring brand
New York Times -
08 Aug 2004 | New York Times / 08 Aug 2004 |
3 | Frequently utilized as a flavoring agent in the food industry | |
4 | Introduce, as flavoring
New York Times -
09 Dec 2015 | New York Times / 09 Dec 2015 |
5 | Liqueur flavoring
New York Times -
04 Mar 1977 | New York Times / 04 Mar 1977 |
6 | Often used as a flavoring agent in Middle Eastern dishes | |
7 | Yogurt variety with no flavoring
New York Times Mini -
01 Aug 2021 | New York Times Mini / 01 Aug 2021 |