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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • thin sauce made of fermented soy beans • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
31% | 6 | Asian sauces made from fermented soybeans | ||||||
No meanings yet for this word...
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21% | 8 | A rich type of dark Italian vinegar matured in wooden barrels from must, used to enrich marinades, salad dressings and sauces | ||||||
adjective • of or relating to or containing balsam | ||||||||
Fermented Sauces Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times17 Aug 1995 | Down 27 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A rich type of dark Italian vinegar matured in wooden barrels from must, used to enrich marinades, salad dressings and sauces
Telegraph Herculis -
27 Mar 2023 | Telegraph Herculis / 27 Mar 2023 |
2 | Asian sauces made from fermented soybeans | |
3 | Barbecue variety featuring vinegar-based sauces
New York Times -
29 Feb 2020 | New York Times / 29 Feb 2020 |
4 | Declines sauces
The Guardian Cryptic -
21 Oct 2014 | The Guardian Cryptic / 21 Oct 2014 |
5 | Sauces made from fermented fish or shrimp, commonly used in Asian cuisine | |
6 | Some fish sauces
New York Times -
28 Apr 2019 | New York Times / 28 Apr 2019 |
7 | Thickener for sauces
The Guardian Quick -
24 Mar 2001 | The Guardian Quick / 24 Mar 2001 |