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Rank | Letters | Answer | Clue | |
1 | 99% | 4 | Exact Match! | |
2 | 31% | 6 | Asian sauces made from fermented soybeans | |
3 | 22% | 8 | A rich type of dark Italian vinegar matured in wooden barrels from must, used to enrich marinades, salad dressings and sauces | |
Fermented Sauces Crossword Clue
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Best Possible Answers
About This Clues Answer
We think the answer is "SOYS" which means:
- noun
- • A source of oil; used for forage and soil improvement and as food
- • Erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to asia
- • Thin sauce made of fermented soy beans
- • The most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
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Clue Last Found In...
Source | #Number | Answer |
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New York Times17 Aug 1995 | Down 27 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Asian sauces made from fermented soybeans | |
2 | Barbecue variety featuring vinegar-based sauces
New York Times -
29 Feb 2020 | New York Times / 29 Feb 2020 |
3 | Brothels (slang) - hot sauces (anag)
The Guardian Quick -
30 Oct 2008 | The Guardian Quick / 30 Oct 2008 |
4 | Ginza sauces
New York Times -
21 Jun 1977 | New York Times / 21 Jun 1977 |
5 | Herbs: bases for sauces, say
The Guardian Cryptic -
17 Jan 2020 | The Guardian Cryptic / 17 Jan 2020 |
6 | Sauces made from fermented fish or shrimp, commonly used in Asian cuisine | |
7 | Thickener for sauces
The Guardian Quick -
24 Mar 2001 | The Guardian Quick / 24 Mar 2001 |