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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • thin sauce made of fermented soy beans • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
| 35% | 3 | Kikkoman product | ||||||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • thin sauce made of fermented soy beans • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
| 21% | 7 | Flavoursome little fish, often salted, used for hors d'oeuvres or in sauces | ||||||
noun • tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces • small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide | ||||||||
Kikkoman Sauces Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times11 May 2014 | Down 18 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Fans of the sauce really tucking into sauces
The Guardian Cryptic -
21 Jul 2023 | The Guardian Cryptic / 21 Jul 2023 |
2 | Herb used with pasta sauces
New York Times -
23 Sep 1977 | New York Times / 23 Sep 1977 |
3 | Kikkoman options
New York Times -
12 May 2012 | New York Times / 12 May 2012 |
4 | Kikkoman product
New York Times -
10 Jul 2016 | New York Times / 10 Jul 2016 |
5 | Like the flavor of some barbecue sauces
New York Times -
12 May 2020 | New York Times / 12 May 2020 |
6 | Sometimes used as a thickening agent in soups and sauces | |
7 | Thickening agent in sauces and dressings |
