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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • thin sauce made of fermented soy beans • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
| 32% | 14 | Key ingredient in oriental sauces and marinades | ||||||
noun • a plant of eastern Asia; larger than Allium schoenoprasum | ||||||||
| 21% | 7 | Herb used with pasta sauces | ||||||
noun • aromatic Eurasian perennial • pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets | ||||||||
Oriental Sauces Crossword Clue
There is 1 exact and 129 possible answers.
We've checked our database and believe the answer is
SOYS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SOYS
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times02 Feb 1987 | Down 13 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cold sauces
New York Times -
28 Jun 2023 | New York Times / 28 Jun 2023 |
2 | Key ingredient in oriental sauces and marinades | |
3 | Like some fancy sauces
New York Times -
10 Oct 2013 | New York Times / 10 Oct 2013 |
4 | Mixture of fat and flour used as basis for sauces
The Guardian Quick -
25 Jul 2018 | The Guardian Quick / 25 Jul 2018 |
5 | Related to the Oriental bittersweet | |
6 | Sauces made with basil and pine nuts
New York Times -
22 Jan 2023 | New York Times / 22 Jan 2023 |
7 | Tex-Mex sauces
New York Times -
09 May 2011 | New York Times / 09 May 2011 |
