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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • thin sauce made of fermented soy beans • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
| 98% | 5 | Exact Match! | ||||||
noun • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
| 55% | 14 | This family includes edible beans such as kidney beans, navy beans, and lima beans. | ||||||
noun • a large family of trees, shrubs, vines, and herbs bearing bean pods; divided for convenience into the subfamilies Caesalpiniaceae; Mimosaceae; Papilionaceae | ||||||||
Sauce Beans Crossword Clue
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| Source | #Number | Answer |
|---|---|---|
| New York Times19 Feb 1988 | Down 3 | |
| New York Times07 Nov 1976 | Down 12 | |
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7 | This family includes edible beans such as kidney beans, navy beans, and lima beans. |
