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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
24% | 4 | Legumes | ||||||
noun • seed of a pea plant used for food • the fruit or seed of a pea plant • a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds | ||||||||
24% | 4 | French legumes | ||||||
noun • Hawaiian dish of taro root pounded to a paste and often allowed to ferment | ||||||||
Valuable Legumes Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times13 Nov 1987 | Down 52 | |
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