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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
| 34% | 4 | Tofu sources | ||||||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • thin sauce made of fermented soy beans • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
| 31% | 8 | Tofu and tempeh are sources of these | ||||||
noun • any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes | ||||||||
Sources Of Tofu Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Nov 2020 | Down 35 | |
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Similar Clues
| Clue | Source | |
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5 | Tofu and tempeh are sources of these | |
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The Guardian Speedy -
16 Jun 2024 | The Guardian Speedy / 16 Jun 2024 |
7 | Tofu sources
New York Times -
24 Apr 2011 | New York Times / 24 Apr 2011 |
