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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • the area of the states of North Carolina and South Carolina | ||||||||
| 39% | 8 | A rich type of dark Italian vinegar matured in wooden barrels from must, used to enrich marinades, salad dressings and sauces | ||||||
adjective • of or relating to or containing balsam | ||||||||
| 37% | 5 | Like the flavor of some barbecue sauces | ||||||
adjective • marked by or emitting or filled with smoke adjective satellite • tasting of smoke | ||||||||
Barbecue Variety Featuring Vinegar Based Sauces Crossword Clue
There is 1 exact and 151 possible answers.
We've checked our database and believe the answer is
CAROLINA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CAROLINA
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times29 Feb 2020 | Across 15 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A rich type of dark Italian vinegar matured in wooden barrels from must, used to enrich marinades, salad dressings and sauces
Telegraph Herculis -
27 Mar 2023 | Telegraph Herculis / 27 Mar 2023 |
2 | Basil-based sauces
New York Times -
30 Oct 2013 | New York Times / 30 Oct 2013 |
3 | Forms the basis of vinegar-based sauces, like BBQ sauce | |
4 | Kikkoman sauces
New York Times -
11 May 2014 | New York Times / 11 May 2014 |
5 | Like the flavor of some barbecue sauces
New York Times -
12 May 2020 | New York Times / 12 May 2020 |
6 | One of the “mother sauces” of French cuisine, along with béchamel, hollandaise, tomate and velouté
Telegraph Giant General Knowledge -
04 Feb 2023 | Telegraph Giant General Knowledge / 04 Feb 2023 |
7 | Vinegar-dwelling worms that can hinder the production of quality vinegar |
