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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • cornbread often made without milk or eggs and baked or fried (southern) | ||||||||
| 35% | 5 | The Dixie Chicks and the Dixie Cups | ||||||
noun • the cardinal number that is the sum of one and one and one • a musical composition for three performers • three performers or singers who perform together • a set of three similar things considered as a unit • three people considered as a unit | ||||||||
| 31% | 9 | Citizen of the Heart of Dixie | ||||||
noun • a native or resident of Alabama | ||||||||
Dixie Style Bread Crossword Clue
There is 1 exact and 125 possible answers.
We've checked our database and believe the answer is
PONE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PONE
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times28 Mar 1988 | Down 34 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Based on Latin for “bread”, a variety of thick bread soup or roux
Telegraph Giant General Knowledge -
30 Sep 2023 | Telegraph Giant General Knowledge / 30 Sep 2023 |
2 | Dixie bread
New York Times -
04 May 2009 | New York Times / 04 May 2009 |
3 | Grill US bread, admitting I'm not sure it's bread
The Guardian Cryptic -
22 Feb 2018 | The Guardian Cryptic / 22 Feb 2018 |
4 | State known as the 'Heart of Dixie' | |
5 | Talks Dixie-style
New York Times -
07 Dec 1993 | New York Times / 07 Dec 1993 |
6 | The Dixie Chicks and the Dixie Cups
New York Times -
31 Mar 2009 | New York Times / 31 Mar 2009 |
7 | Vernacular in the Heart of Dixie |
