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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a cut of meat taken from the side and back of an animal between the ribs and the rump • either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds | ||||||||
| 32% | 5 | A cut of meat from the lower back of a pig or calf | ||||||
No meanings yet for this word...
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| 30% | 5 | Cut of meat from lower part of foreleg | ||||||
noun • a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg • the part of the human leg between the knee and the ankle • cylinder forming a long narrow part of something • cylinder forming the part of a bolt between the thread and the head • cylinder forming the part of a bit by which it is held in the drill • the narrow part of the shoe connecting the heel and the wide part of the sole • lower part of the leg extending from the hock to the fetlock in hoofed mammals • a poor golf stroke in which the heel of the club hits the ball verb • hit (a golf ball) with the heel of a club, causing the ball to veer in the wrong direction | ||||||||
Cut Of Meat From Lower Back Crossword Clue
There is 1 exact and 122 possible answers.
We've checked our database and believe the answer is
LOIN which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LOIN
Updated: October 13, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick27 Oct 2008 | Across 16 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A cut of meat from the lower back of a pig or calf | |
2 | Cut of meat from lower part of foreleg
The Guardian Quick -
15 Aug 2005 | The Guardian Quick / 15 Aug 2005 |
3 | Cut of meat from the lower back
The Guardian Quick -
03 Aug 2019 | The Guardian Quick / 03 Aug 2019 |
4 | Cut of meat from the lower back and sides
The Guardian Quick -
27 Nov 2009 | The Guardian Quick / 27 Nov 2009 |
5 | Cut of meat that includes the ribs and nearby meat | |
6 | Meat from the lower back
The Guardian Quick -
12 Jul 2012 | The Guardian Quick / 12 Jul 2012 |
7 | Sound after "Lower ... lower ... that's it!"
New York Times -
04 Feb 2012 | New York Times / 04 Feb 2012 |
