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Rank | Letters | Answer | Clue | |
1 | 99% | 5 | Exact Match! | |
2 | 57% | 10 | Meat from the lower portion of the foreleg of an animal | |
3 | 46% | 4 | Lower foreleg in beef | |
Cut Of Meat From Lower Part Of Foreleg Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "SHANK" which means:
- noun
- • A cut of meat (beef or veal or mutton or lamb) from the upper part of the leg
- • The part of the human leg between the knee and the ankle
- • Cylinder forming a long narrow part of something
- • Cylinder forming the part of a bolt between the thread and the head
- • Cylinder forming the part of a bit by which it is held in the drill
- • The narrow part of the shoe connecting the heel and the wide part of the sole
- • Lower part of the leg extending from the hock to the fetlock in hoofed mammals
- • A poor golf stroke in which the heel of the club hits the ball verb
- • Hit (a golf ball) with the heel of a club, causing the ball to veer in the wrong direction adjective
- • Bad.
An example sentence would be:
- • "The prisoner hid a homemade shank in his cell."
- • "The chef used a shank of lamb to prepare a delicious stew."
Users Also Searched For These Clues...
We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
Outer cut of beefCheck on accounts
Something attached but not essential
Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quick15 Aug 2005 | Across 11 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
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1 | Cut of meat from the lower back
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03 Aug 2019 | The Guardian Quick / 03 Aug 2019 |
2 | Cut of meat from the lower back and sides
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27 Nov 2009 | The Guardian Quick / 27 Nov 2009 |
3 | Foreleg parts
New York Times -
09 Nov 2006 | New York Times / 09 Nov 2006 |
4 | Lower foreleg in beef
New York Times -
01 Mar 1983 | New York Times / 01 Mar 1983 |
5 | Meat from the lower portion of the foreleg of an animal | |
6 | One foreleg raised as in a walking position | |
7 | The lower foreleg in beef
New York Times -
04 Jun 1986 | New York Times / 04 Jun 1986 |