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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg • the part of the human leg between the knee and the ankle • cylinder forming a long narrow part of something • cylinder forming the part of a bolt between the thread and the head • cylinder forming the part of a bit by which it is held in the drill • the narrow part of the shoe connecting the heel and the wide part of the sole • lower part of the leg extending from the hock to the fetlock in hoofed mammals • a poor golf stroke in which the heel of the club hits the ball verb • hit (a golf ball) with the heel of a club, causing the ball to veer in the wrong direction | ||||||||
| 57% | 10 | Meat from the lower portion of the foreleg of an animal | ||||||
noun • a cut of meat from the upper part of a front leg | ||||||||
| 46% | 4 | Lower foreleg in beef | ||||||
noun • the front part of the human leg between the knee and the ankle • a cut of meat from the lower part of the leg • the 22nd letter of the Hebrew alphabet • the inner and thicker of the two bones of the human leg between the knee and ankle verb • climb awkwardly, as if by scrambling | ||||||||
Cut Of Meat From Lower Part Of Foreleg Crossword Clue
There is 1 exact and 120 possible answers.
We've checked our database and believe the answer is
SHANK which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SHANK
Updated: October 13, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
Outer cut of beefCheck on accounts
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick15 Aug 2005 | Across 11 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cut of meat from lower back
The Guardian Quick -
27 Oct 2008 | The Guardian Quick / 27 Oct 2008 |
2 | Cut of meat from the lower back and sides
The Guardian Quick -
27 Nov 2009 | The Guardian Quick / 27 Nov 2009 |
3 | Foreleg parts
New York Times -
09 Nov 2006 | New York Times / 09 Nov 2006 |
4 | Lower foreleg in beef
New York Times -
01 Mar 1983 | New York Times / 01 Mar 1983 |
5 | Meat from the lower portion of the foreleg of an animal | |
6 | One foreleg raised as in a walking position | |
7 | The lower foreleg in beef
New York Times -
04 Jun 1986 | New York Times / 04 Jun 1986 |
