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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg • the part of the human leg between the knee and the ankle • cylinder forming a long narrow part of something • cylinder forming the part of a bolt between the thread and the head • cylinder forming the part of a bit by which it is held in the drill • the narrow part of the shoe connecting the heel and the wide part of the sole • lower part of the leg extending from the hock to the fetlock in hoofed mammals • a poor golf stroke in which the heel of the club hits the ball verb • hit (a golf ball) with the heel of a club, causing the ball to veer in the wrong direction | ||||||||
| 32% | 4 | Cured meat cut | ||||||
noun • the jaw in vertebrates that is hinged to open the mouth • a fullness and looseness of the flesh of the lower cheek and jaw (characteristic of aging) | ||||||||
| 30% | 11 | Prime cut of meat | ||||||
noun • the front half of a side of meat | ||||||||
A Cut Of Meat Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times13 Jan 1984 | Across 52 | |
This clue was last seen in the publications above.
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The Guardian Everyman -
13 Sep 2009 | The Guardian Everyman / 13 Sep 2009 |
2 | Cut of meat that includes the ribs and nearby meat | |
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18 Nov 2014 | The Guardian Quick / 18 Nov 2014 |
4 | It combines a rabbet cut with a perpendicular cut | |
5 | Slice of meat cut for pastry dish
The Guardian Cryptic -
07 Apr 2015 | The Guardian Cryptic / 07 Apr 2015 |
6 | Tender cut of meat
New York Times -
13 Jul 1981 | New York Times / 13 Jul 1981 |
7 | Vegetable cut, cut and cut again
The Guardian Everyman -
21 Jun 2009 | The Guardian Everyman / 21 Jun 2009 |
