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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg • the part of the human leg between the knee and the ankle • cylinder forming a long narrow part of something • cylinder forming the part of a bolt between the thread and the head • cylinder forming the part of a bit by which it is held in the drill • the narrow part of the shoe connecting the heel and the wide part of the sole • lower part of the leg extending from the hock to the fetlock in hoofed mammals • a poor golf stroke in which the heel of the club hits the ball verb • hit (a golf ball) with the heel of a club, causing the ball to veer in the wrong direction | ||||||||
33% | 9 | A bone-in cut from the shoulder of the lamb | ||||||
noun • cut of meat from a lamb | ||||||||
26% | 5 | Cut of meat from a lamb or goat | ||||||
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Bone In Cut Of Lamb Eg Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times11 Sep 2023 | Across 48 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A bone-in cut from the shoulder of the lamb | |
2 | A boneless cut from the leg of lamb | |
3 | Bone near the funny bone
New York Times -
12 Nov 2014 | New York Times / 12 Nov 2014 |
4 | Cut cut and cut a root vegetable
The Guardian Everyman -
13 Sep 2009 | The Guardian Everyman / 13 Sep 2009 |
5 | Greek dish of lamb, baked on the bone
The Guardian Quick -
04 Apr 2020 | The Guardian Quick / 04 Apr 2020 |
6 | Lamb owner or a Lamb
New York Times -
23 Oct 1983 | New York Times / 23 Oct 1983 |
7 | Vegetable cut, cut and cut again
The Guardian Everyman -
21 Jun 2009 | The Guardian Everyman / 21 Jun 2009 |