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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • the front part of the human leg between the knee and the ankle • a cut of meat from the lower part of the leg • the 22nd letter of the Hebrew alphabet • the inner and thicker of the two bones of the human leg between the knee and ankle verb • climb awkwardly, as if by scrambling | ||||||||
| 48% | 10 | Meat from the lower portion of the foreleg of an animal | ||||||
noun • a cut of meat from the upper part of a front leg | ||||||||
| 46% | 5 | Cut of meat from lower part of foreleg | ||||||
noun • a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg • the part of the human leg between the knee and the ankle • cylinder forming a long narrow part of something • cylinder forming the part of a bolt between the thread and the head • cylinder forming the part of a bit by which it is held in the drill • the narrow part of the shoe connecting the heel and the wide part of the sole • lower part of the leg extending from the hock to the fetlock in hoofed mammals • a poor golf stroke in which the heel of the club hits the ball verb • hit (a golf ball) with the heel of a club, causing the ball to veer in the wrong direction | ||||||||
Lower Foreleg In Beef Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times01 Mar 1983 | Across 45 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cut of meat from lower part of foreleg
The Guardian Quick -
15 Aug 2005 | The Guardian Quick / 15 Aug 2005 |
2 | Cuts of beef taken from the lower leg
Telegraph Cross Atlantic -
16 May 2023 | Telegraph Cross Atlantic / 16 May 2023 |
3 | Foreleg parts
New York Times -
09 Nov 2006 | New York Times / 09 Nov 2006 |
4 | Meat from the lower portion of the foreleg of an animal | |
5 | One foreleg raised as in a walking position | |
6 | Org. that might have a beef with beef
New York Times -
22 Jun 2023 | New York Times / 22 Jun 2023 |
7 | The lower foreleg in beef
New York Times -
04 Jun 1986 | New York Times / 04 Jun 1986 |
