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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a mixture of fat and flour heated and used as a basis for sauces | ||||||||
43% | 7 | Butter-based sauce thickened with flour | ||||||
noun • white sauce made with stock instead of milk | ||||||||
40% | 8 | Sauce made of milk, flour and butter | ||||||
noun • milk thickened with a butter and flour roux | ||||||||
Butter Flour Sauce Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times Mini21 Dec 2023 | Across 5 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A classic French white sauce made from butter, flour, and milk | |
2 | Butter-based sauce thickened with flour | |
3 | Butter and flour sauce combination
The Guardian Quick -
05 Jun 2004 | The Guardian Quick / 05 Jun 2004 |
4 | Dessert made primarily of flour, butter, eggs and sugar
New York Times -
26 Jul 2018 | New York Times / 26 Jul 2018 |
5 | Dessert so-called for its portions of flour, butter, eggs and sugar
New York Times -
14 Oct 2016 | New York Times / 14 Oct 2016 |
6 | Mixture of butter and flour used for sauces
The Guardian Quick -
23 Apr 2013 | The Guardian Quick / 23 Apr 2013 |
7 | Sauce made of milk, flour and butter
The Guardian Speedy -
11 Jun 2023 | The Guardian Speedy / 11 Jun 2023 |
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