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Expand? | Letters | Answer | Clue | |||||
100% | 9 | Dessert so-called for its portions of flour, butter, eggs and sugar | ||||||
noun • A dense yellow cake, the traditional recipe for which consists of equal quantities (nominally one pound) of butter, eggs, flour, and sugar. | ||||||||
99% | 9 | Exact Match! | ||||||
noun • rich loaf cake made of a pound each of butter and sugar and flour | ||||||||
56% | 6 | A dessert made by baking a mixture of flour, sugar, eggs, and butter | ||||||
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Dessert So Called For Its Portions Of Flour Butter Eggs And Sugar Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times14 Oct 2016 | Across 55 | |
New York Times14 Oct 2016 | Across 55 | |
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Similar Clues
Clue | Source | |
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1 | A dessert made by baking a mixture of flour, sugar, eggs, and butter | |
2 | Butter portions
New York Times -
05 Jul 1980 | New York Times / 05 Jul 1980 |
3 | Dessert made of milk, eggs and sugar
New York Times Bonus -
01 Jun 2019 | New York Times Bonus / 01 Jun 2019 |
4 | Dessert made primarily of flour, butter, eggs and sugar
New York Times -
26 Jul 2018 | New York Times / 26 Jul 2018 |
5 | Portions of butter
New York Times -
12 May 1990 | New York Times / 12 May 1990 |
6 | Portions of sugar
New York Times -
05 Jan 1981 | New York Times / 05 Jan 1981 |
7 | The name of this cake comes from its original recipe: a pound each of flour, butter, sugar, and eggs |