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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a mixture of fat and flour heated and used as a basis for sauces | ||||||||
30% | 6 | A dredger for sprinkling flour, sugar etc; a container in which to mix cocktails; or, a person who wields power or makes things happen | ||||||
noun • a member of Christian group practicing celibacy and communal living and common possession of property and separation from the world • a person who wields power and influence • a container in which something can be shaken | ||||||||
29% | 9 | Dessert so-called for its portions of flour, butter, eggs and sugar | ||||||
noun • A dense yellow cake, the traditional recipe for which consists of equal quantities (nominally one pound) of butter, eggs, flour, and sugar. | ||||||||
Butter Flour Mix Crossword Clue
There is 1 exact and 129 possible answers.
We've checked our database and believe the answer is
ROUX which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ROUX
Updated: January 23, 2024
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quick24 Jan 2024 | Across 16 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A dredger for sprinkling flour, sugar etc; a container in which to mix cocktails; or, a person who wields power or makes things happen
Telegraph Herculis -
20 Feb 2023 | Telegraph Herculis / 20 Feb 2023 |
2 | A pot with a perforated lid for dredging/sprinkling flour or sugar; or, a container in which to mix cocktails
Telegraph Herculis -
17 Jul 2023 | Telegraph Herculis / 17 Jul 2023 |
3 | Butter and flour sauce combination
The Guardian Quick -
05 Jun 2004 | The Guardian Quick / 05 Jun 2004 |
4 | Dessert made primarily of flour, butter, eggs and sugar
New York Times -
26 Jul 2018 | New York Times / 26 Jul 2018 |
5 | Dessert so-called for its portions of flour, butter, eggs and sugar
New York Times -
14 Oct 2016 | New York Times / 14 Oct 2016 |
6 | Made from a mixture of rye flour and wheat flour | |
7 | White flour mixed with whole wheat flour |
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