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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||||||
| 45% | 8 | Flavoring in biscotti | ||||||
noun • liquorice-flavored usually colorless sweet liqueur made from aniseed | ||||||||
| 43% | 13 | Essential flavoring for almond biscotti | ||||||
noun • flavoring made from almonds macerated in alcohol | ||||||||
Biscotti Flavoring Sometimes Crossword Clue
There is 1 exact and 113 possible answers.
We've checked our database and believe the answer is
ANISE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ANISE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times20 Nov 2012 | Down 32 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Biscotti and gingersnaps
Eugene Sheffer -
20 Apr 2021 | Eugene Sheffer / 20 Apr 2021 |
2 | Biscotti flavor
New York Times -
13 Sep 2011 | New York Times / 13 Sep 2011 |
3 | Biscotti flavoring
New York Times -
15 Mar 2005 | New York Times / 15 Mar 2005 |
4 | Essential flavoring for almond biscotti | |
5 | Flavoring in biscotti | |
6 | Gin flavoring
New York Times -
03 Feb 1987 | New York Times / 03 Feb 1987 |
7 | Sometimes good, sometimes bad
New York Times -
17 Jul 2017 | New York Times / 17 Jul 2017 |
