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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||||||
33% | 8 | Slattery's Bakery is a famous family-owned bakery in County Cork, Ireland | ||||||
No meanings yet for this word...
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17% | 5 | A favorite among bakery items | ||||||
noun • (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust | ||||||||
Bakery Supply Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times03 Mar 2009 | Down 13 | |
New York Times04 Oct 2005 | Across 70 | |
New York Times16 Apr 2003 | Down 13 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A ship’s bakery or pantry where its “jack of the dust” prepared/stored hardtacks, loaves, sea biscuits etc
Telegraph Giant General Knowledge -
04 Feb 2023 | Telegraph Giant General Knowledge / 04 Feb 2023 |
2 | Bakery chain that began as the Saint Louis Bread Co.
New York Times -
13 Jan 2023 | New York Times / 13 Jan 2023 |
3 | Bakery supply item | |
4 | Bakery treats
New York Times -
17 Mar 2002 | New York Times / 17 Mar 2002 |
5 | Butchery or bakery
New York Times -
17 Jun 2014 | New York Times / 17 Jun 2014 |
6 | Slattery's Bakery is a famous family-owned bakery in County Cork, Ireland | |
7 | With 22 and 58 Across, bakery-window sign
New York Times -
17 May 1988 | New York Times / 17 May 1988 |