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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • the part of an animal that corresponds to the human buttocks • fleshy hindquarters; behind the loin and above the round • the fleshy part of the human body that you sit on | ||||||||
39% | 14 | This cut is located under the ribs and behind the sirloin | ||||||
noun • beef loin muscle | ||||||||
33% | 11 | Term used to describe a steak that has been cut and opened up to create a larger, thinner piece of meat | ||||||
verb • To cut (food) almost entirely in half and spread the halves apart, in a shape suggesting the wings of a butterfly. • To cut strips of surgical tape or plasters into thin strips, and place across (a gaping wound) to close it. | ||||||||
___ Steak British Term For A Sirloin Cut Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times22 Mar 2017 | Across 28 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Alternative to brisket or sirloin
New York Times Mini -
29 Dec 2014 | New York Times Mini / 29 Dec 2014 |
2 | Bottom sirloin cut of beef
New York Times -
15 Mar 2015 | New York Times / 15 Mar 2015 |
3 | Like the steak in steak tartare
New York Times -
11 Dec 2023 | New York Times / 11 Dec 2023 |
4 | Sirloin cut
New York Times -
28 Dec 2014 | New York Times / 28 Dec 2014 |
5 | Small cut of beef from the underside of a sirloin
The Guardian Quick -
17 Jan 2022 | The Guardian Quick / 17 Jan 2022 |
6 | Term used to describe a steak that has been cut and opened up to create a larger, thinner piece of meat | |
7 | This cut is located under the ribs and behind the sirloin |