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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | TIPROAST | Exact Match! | |||||
No meanings yet for this word...
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| 36% | 7 | Choice beef cut | ||||||
noun • the portion of the loin (especially of beef) just in front of the rump | ||||||||
| 32% | 11 | Small cut of beef from the underside of a sirloin | ||||||
noun • small steak cut from the thick end of a beef tenderloin | ||||||||
Sirloin Cut Crossword Clue
There is 1 exact and 161 possible answers.
We've checked our database and believe the answer is
TIPROAST which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TIPROAST
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times28 Dec 2014 | Down 88 | TIPROAST |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Bottom sirloin cut of beef
New York Times -
15 Mar 2015 | New York Times / 15 Mar 2015 |
2 | Porterhouse or sirloin
New York Times -
24 Jun 1985 | New York Times / 24 Jun 1985 |
3 | Sirloin, e.g.
New York Times -
16 Jan 1986 | New York Times / 16 Jan 1986 |
4 | Sirloin or filet mignon | |
5 | Small cut of beef from the underside of a sirloin
The Guardian Quick -
17 Jan 2022 | The Guardian Quick / 17 Jan 2022 |
6 | This cut is located under the ribs and behind the sirloin | |
7 | ___ steak (British term for a sirloin cut)
New York Times -
22 Mar 2017 | New York Times / 22 Mar 2017 |
