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| Expand? | Letters | Answer | Clue | |||||
| 99% | 11 | Exact Match! | ||||||
noun • small steak cut from the thick end of a beef tenderloin | ||||||||
| 39% | 8 | Weaken — part of a sirloin of beef | ||||||
noun • the material removed by a cut made underneath • the tender meat of the loin muscle on each side of the vertebral column • a notch cut in the trunk of tree in order to determine the direction of its fall • (sports) a stroke that puts reverse spin on the ball • a cut made underneath to remove material verb • sell cheaper than one's competition • cut away material from the underside of (an object) so as to leave an overhanging portion in relief • cut away the underpart of • strike (the ball) in golf, tennis, or hockey obliquely downward so as to give a backspin or elevation to the shot • cut obliquely into (a tree) below the main cut and on the side toward which the tree will fall | ||||||||
| 39% | 14 | This cut is located under the ribs and behind the sirloin | ||||||
noun • beef loin muscle | ||||||||
Small Cut Of Beef From The Underside Of A Sirloin Crossword Clue
There is 1 exact and 105 possible answers.
We've checked our database and believe the answer is
FILETMIGNON which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
FILETMIGNON
Updated: October 13, 2023
Best Possible Answers
About This Clues Answer
We think the answer is "" which means:
- noun
- • Small steak cut from the thick end of a beef tenderloin
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick17 Jan 2022 | Across 5 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Bottom sirloin cut of beef
New York Times -
15 Mar 2015 | New York Times / 15 Mar 2015 |
2 | Sirloin cut
New York Times -
28 Dec 2014 | New York Times / 28 Dec 2014 |
3 | Sirloin or filet mignon | |
4 | The act of chopping below or slashing a price; a notch in a tree trunk to direct its fall; an upward blow; or, the tenderloin/fillet of a sirloin of beef
Telegraph Giant General Knowledge -
21 Oct 2023 | Telegraph Giant General Knowledge / 21 Oct 2023 |
5 | This cut is located under the ribs and behind the sirloin | |
6 | Weaken — part of a sirloin of beef
The Guardian Quick -
09 Aug 2016 | The Guardian Quick / 09 Aug 2016 |
7 | ___ steak (British term for a sirloin cut)
New York Times -
22 Mar 2017 | New York Times / 22 Mar 2017 |
