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| Expand? | Letters | Answer | Clue | |||||
| 99% | 11 | Exact Match! | ||||||
noun • small steak cut from the thick end of a beef tenderloin | ||||||||
| 29% | 3 | Like the steak in steak tartare | ||||||
adjective • not treated with heat to prepare it for eating noun • informal terms for nakedness adjective satellite • (used especially of commodities) being unprocessed or manufactured using only simple or minimal processes • having the surface exposed and painful • not processed or refined • devoid of elaboration or diminution or concealment; bare and pure • brutally unfair or harsh • not processed or subjected to analysis • untempered and unrefined • hurting • unpleasantly cold and damp • used of wood and furniture • lacking training or experience • (used informally) completely unclothed | ||||||||
| 29% | 11 | A cut of beef tenderloin and strip steak | ||||||
noun • large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin | ||||||||
Expensive Cut Of Steak Crossword Clue
There is 1 exact and 106 possible answers.
We've checked our database and believe the answer is
FILETMIGNON which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
FILETMIGNON
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times05 Apr 2023 | Across 18 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A thin cut of steak that is typically pan-fried or broiled. | |
2 | Cut cut and cut a root vegetable
The Guardian Everyman -
13 Sep 2009 | The Guardian Everyman / 13 Sep 2009 |
3 | Famous cut of steak | |
4 | Like the steak in steak tartare
New York Times -
11 Dec 2023 | New York Times / 11 Dec 2023 |
5 | Nice expensive copy inside — not so expensive
The Guardian Cryptic -
14 Mar 2019 | The Guardian Cryptic / 14 Mar 2019 |
6 | Premium cut of steak
New York Times -
27 Mar 2023 | New York Times / 27 Mar 2023 |
7 | Vegetable cut, cut and cut again
The Guardian Everyman -
21 Jun 2009 | The Guardian Everyman / 21 Jun 2009 |
