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Expand? | Letters | Answer | Clue | |||||
99% | 11 | Exact Match! | ||||||
noun • small steak cut from the thick end of a beef tenderloin | ||||||||
29% | 3 | Like the steak in steak tartare | ||||||
adjective • not treated with heat to prepare it for eating noun • informal terms for nakedness adjective satellite • (used especially of commodities) being unprocessed or manufactured using only simple or minimal processes • having the surface exposed and painful • not processed or refined • devoid of elaboration or diminution or concealment; bare and pure • brutally unfair or harsh • not processed or subjected to analysis • untempered and unrefined • hurting • unpleasantly cold and damp • used of wood and furniture • lacking training or experience • (used informally) completely unclothed | ||||||||
29% | 11 | A cut of beef tenderloin and strip steak | ||||||
noun • large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin | ||||||||
Expensive Cut Of Steak Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times05 Apr 2023 | Across 18 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A thin cut of steak that is typically pan-fried or broiled. | |
2 | Cut cut and cut a root vegetable
The Guardian Everyman -
13 Sep 2009 | The Guardian Everyman / 13 Sep 2009 |
3 | Cut of steak
New York Times -
16 Feb 1977 | New York Times / 16 Feb 1977 |
4 | Famous cut of steak | |
5 | Like the steak in steak tartare
New York Times -
11 Dec 2023 | New York Times / 11 Dec 2023 |
6 | Nice expensive copy inside — not so expensive
The Guardian Cryptic -
14 Mar 2019 | The Guardian Cryptic / 14 Mar 2019 |
7 | Vegetable cut, cut and cut again
The Guardian Everyman -
21 Jun 2009 | The Guardian Everyman / 21 Jun 2009 |