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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | TRITIP | Exact Match! | |||||
No meanings yet for this word...
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| 44% | 11 | Small cut of beef from the underside of a sirloin | ||||||
noun • small steak cut from the thick end of a beef tenderloin | ||||||||
| 39% | 8 | Weaken — part of a sirloin of beef | ||||||
noun • the material removed by a cut made underneath • the tender meat of the loin muscle on each side of the vertebral column • a notch cut in the trunk of tree in order to determine the direction of its fall • (sports) a stroke that puts reverse spin on the ball • a cut made underneath to remove material verb • sell cheaper than one's competition • cut away material from the underside of (an object) so as to leave an overhanging portion in relief • cut away the underpart of • strike (the ball) in golf, tennis, or hockey obliquely downward so as to give a backspin or elevation to the shot • cut obliquely into (a tree) below the main cut and on the side toward which the tree will fall | ||||||||
Bottom Sirloin Cut Of Beef Crossword Clue
There is 1 exact and 103 possible answers.
We've checked our database and believe the answer is
TRITIP which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TRITIP
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Mar 2015 | Down 98 | TRITIP |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Sirloin cut
New York Times -
28 Dec 2014 | New York Times / 28 Dec 2014 |
2 | Sirloin or filet mignon | |
3 | Small cut of beef from the underside of a sirloin
The Guardian Quick -
17 Jan 2022 | The Guardian Quick / 17 Jan 2022 |
4 | The act of chopping below or slashing a price; a notch in a tree trunk to direct its fall; an upward blow; or, the tenderloin/fillet of a sirloin of beef
Telegraph Giant General Knowledge -
21 Oct 2023 | Telegraph Giant General Knowledge / 21 Oct 2023 |
5 | This cut is located under the ribs and behind the sirloin | |
6 | Weaken — part of a sirloin of beef
The Guardian Quick -
09 Aug 2016 | The Guardian Quick / 09 Aug 2016 |
7 | ___ steak (British term for a sirloin cut)
New York Times -
22 Mar 2017 | New York Times / 22 Mar 2017 |
