Tip: Select
a length for advanced search!
| ||||
---|---|---|---|---|
Rank | Letters | Answer | Clue | |
1 | 99% | 4 | Exact Match! | |
2 | 31% | 3 | Roast or something to roast | |
3 | 29% | 9 | Tender cut of meat often served with a creamy sauce | |
Roast Cut Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "RUMP" which means:
- noun
- • The part of an animal that corresponds to the human buttocks
- • Fleshy hindquarters; behind the loin and above the round
- • The fleshy part of the human body that you sit on verb
- • To turn one's back on, to show one's (clothed) backside to, as a sign of disrespect.
- • (somewhat vulgar) to fuck. (compare bum.)
- • To cheat.
- • To ramble; to move (or talk) aimlessly.
- • To move (someone or something) around.
An example sentence would be:
- • "The cow's rump was covered in mud."
- • "She gave the horse a gentle pat on the rump."
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Paper airplane partHotel posting
Eurasian mountain range
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times16 Jul 1996 | Across 6 | |
New York Times25 Oct 1994 | Down 58 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | Butcher's roast cut
New York Times -
21 Oct 2010 | New York Times / 21 Oct 2010 |
2 | Cut cut and cut a root vegetable
The Guardian Everyman -
13 Sep 2009 | The Guardian Everyman / 13 Sep 2009 |
3 | Cut with less fat compared to chuck roast | |
4 | Roast or something to roast
New York Times -
30 Aug 1990 | New York Times / 30 Aug 1990 |
5 | Roast pig after a pig roast? [1956]
New York Times -
19 Jan 2014 | New York Times / 19 Jan 2014 |
6 | Type of roast used for deli-style roast beef sandwiches | |
7 | Vegetable cut, cut and cut again
The Guardian Everyman -
21 Jun 2009 | The Guardian Everyman / 21 Jun 2009 |